Oatmeal and Raisin Cookies

These cookies are soft and chewy and heavy on the oats. The nutmeg overpowers the cinnamon though, I didn’t taste any cinnamon in the baked cookie. The recipe is from Joy of Cooking, I’d make it again, but I’d also like to try a recipe with less oats to compare. I made about 30 cookies of various sizes, they were ready after 12 minutes in the oven.

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