Strawberry Melting Moments and Sweet Potato Scones

On Sunday I baked for a breast cancer research fund raiser I organised at work. Three co workers and I baked treats for all the staff. We asked for a $5 donation for all-you-can-eat goodies. We raised $250 from the donations and sales of Pink Ribbon merchandise.

I made sweet potato scones and two batches of melting moments. In the first batch I used almond meal instead of cornflour because somehow I had it in my head that the recipe called for almond meal. It wasn’t until I started the second batch that I realised my mistake. Truthfully, I think the first batch tasted better after all!

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