To five whisked eggs add – 2 grated zucchinis, diced onion, can of corn kernels (drained), 1 cup self-raising flour, salt and pepper to taste, 1 cup grated cheese and 1/4 cup oil (and whatever else you like!).
Bake in a square pan 30-45 mins or until firm at about 180 degrees Celsius. Serve warm or cold. It’s firm enough to be served as finger food.