Crabapple Cupcake Bakery Gone Back

Update: Maria let me know about Crabapple Cupcakes and Supplies. It looks like Crabapple Bakery is back in a different form.

It seems I’m behind the news on this one. Crabapple Cupcake Bakery in Melbourne is no more, it went into receivership late last year. I’ve read whispers of stale cupcakes and employees owed money. Shame! Their white chocolate mud cupcake is my fave cupcake recipe.

You can still buy the book.


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4 Responses to Crabapple Cupcake Bakery Gone Back

  1. Penny Stringer

    I’ve only just started baking cupcakes. I use the Crabapple Bakery Book, and have had great success with the carrot cupcakes and cream cheese frosting! Sad to find out the company is no more. Do you find the amounts they recommend for batches and frosting/filling way too much?? I halve everything and still have heaps to go around! Looking forward to using my brand new mixer for my next masterpiece! ^_^

    • katiec

      Hi Penny,
      I can’t say I ever mind having extra frosting! I haven’t made carrot cake for a long time, I should whip out the recipe again.

  2. Sarah Beck

    The business is still going strong, I attended a Masterclass by Jennifer of Crabapple Cupcakes today and it was fantastic. It’s really nice to see someone that has a real passion. Well done & keep up the good work-p.s. she said that there will be a new book next year :0)

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