Carrot Cupcakes

These cupcakes were made from Donna Hay’s recipe. Pretty yum, but perhaps not carrot-cakey enough as I didn’t frost them? Regardless, I hear from my hubby they were gone in five minutes at a Monday night football gathering.

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One Response to Carrot Cupcakes

  1. They look good – but yeah I think carrot cake always needs a nice cream cheese icing 😉

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