Oh. My. Goodness. “To die for!” is how co-worker Yasmin described them. Hubby says they are “da bomb”. The truffles are basically a cookie mixture with sweetened, condensed milk replacing the usual eggs. Balls of the mixture sit in the freezer for three hours or so, until you take them out and dip them in melted chocolate.
You only need to eat one of these at a time. I promise, one is enough! I ate two to make sure. Or was it three? Either way, sugar overload.
Thanks to Alicia for pointing out this recipe!