Pumpkin Whoopie Pies

Edit: These got the thumbs up all around. People were still talking about them a day after I shared them at work. This recipe is highly recommended!

According to Wikipedia

“A whoopie pie is a baked good made of two round, mound-shaped pieces of chocolate cake, sometimes pumpkin cake, with a sweet, creamy frosting sandwiched between them. While considered a New England phenomenon and a Pennsylvania Amish tradition, they are increasingly sold throughout the United States. According to food historians, Amish women would bake these and put them in farmers’ lunchboxes. When farmers would find these treats in their lunch, they would shout Whoopie!”

I used this recipe from Baked NYC. Martha Stewart featured it on her show and website last year. I halved the recipe (and used the other half of the can of pumpkin for choc-chip pumpkin loaf) and still ended up with about 18 whoopie pies of various sizes. I don’t have an ice-cream scoop so my pies aren’t perfectly shaped like the ones pictured in the book. Adding ice-cream scoop to my Christmas wish list. The baked parts of the pie are quite soft and sticky, more like cake than a cookie or biscuit.

Hubby will taste test these for me and then I will report back. Go to Martha Stewart’s website for the recipe and video demonstration.



Leave a Comment

Filed under Uncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *