Carrot Cake Cookies with Cream Cheese Filling

I made carrot cake cookies today from my new Martha Stewart cookie cookbook. Yummy they are, cute they are not! They got the thumbs up from multiple taste-testers. I thought this recipe would be tricky to bake and that turned out to be the case. Some cookies spread more than others and I couldn’t quite work out a way to control it. The dough needs to be chilled before baking so I tried putting balls of dough in the freezer for a little while before baking. This seemed to help a little, but I still didn’t get consistent results. Of course, I’m a bit of a perfectionist when it comes to baking! Next time I’ll probably stick to carrot cupcakes unless specifically asked for these cookies again.


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2 Responses to Carrot Cake Cookies with Cream Cheese Filling

  1. A carrot cookie? Looks intriguing. I guess their rustic look is part of the charm :)They look cute in the photo.

    • katiec

      Thanks Emma,

      Everyone loved them and I was told they don’t have to look good, just taste good! Not enough chocolate in them for me 🙂

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