I’m in prep mode today for our Thanksgiving dinner tomorrow night. 14 guests. Two turkeys. Multiple pies. Finger, toes and everything else crossed that the turkeys are a success. Does anyone else get turkey-cooking anxiety? Do I cook one after the other or squeeze them into the oven side by side? How do I serve the first one warm when my oven is full of rolls and mac and cheese? Oh my.
The planned menu is:
turkey
mashed potato
gravy
rolls
mac and cheese
corn
beans
pineapple beans
sweet potato pie and ice cream
more dessert
Guests are bringing:
alcohol
cranberry bread
cranberry sauce
chicken wings
mexican cornbread
stuffing
