Cornbread

 

Cornbread
Recipe from Qaker Cornmeal packet

1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1/4 cup vegetable oil
2 egg whites or 1 whole egg, beaten

Directions:

  1. Preheat oven to 400F; grease an 8 or 9 inch pan.
  2. Combine dry ingredients and stir in wet ingredients, mixing just until moistened.
  3. Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

1 Comment

Filed under Bread, Recipe

One Response to Cornbread

  1. Melissa

    Somehow I think your husband influenced your making this dish….

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