Pumpkin Choc Chip Muffins

Recipe

Is it a cupcake or a muffin? If I add frosting will it become a cupcake, but remain a muffin if un-iced? I’m leaning towards calling these muffins, but either way they are delicious. The recipe comes from Baked: New Frontiers in Baking. The original recipe makes two loaves, however this time I baked the batter in about 30 cupcake liners for 25 minutes. The loaves and muffins freeze well, I usually serve one loaf and freeze the other. In Australia canned pumpkin can be hard to find – I ordered some cans recently from USA Foods and have bought some from Sugar Fix in the past.

1 Comment

Filed under Chocolate, Recipe

One Response to Pumpkin Choc Chip Muffins

  1. Gemma

    I agree, they were delicious!!

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