Believe it or not, I still have chocolate eggs in my kitchen left over from our Easter celebrations. I’m not sure I’ve ever had a stash of chocolate last so long. I used the last of our Cadbury Easter bunnies in this rocky road slice. Raiding the pantry, I found some mini marshmallows, raspberry-flavoured lollies and strawberry wafer biscuits. I chopped each of these into small pieces while the chocolate bunnies melted over low heat. Once the chocolate was ready, I combined it with the chopped sweets and spread the whole mixture into a lined baking pan. It took a couple of hours to set in the fridge, and not too long at all for me to eat way too many pieces.
You can’t go wrong with rocky road as long as you choose a brand of chocolate you love. Add lollies, nuts or any treat you can think of and make sure to share at least a couple of slices with someone else. But only if you have to.