What’s for dinner? Lasagne! And a side of garlic bread. I’m obviously not scared of a few carbs. This is my favourite, fool-proof recipe. It’s even better the next day and I get about eight serves. I don’t change anything from the original recipe, besides the buffalo mozzarella; I substitute the regular, supermarket variety of mozzarella.
I’m sure you have your own favourite lasagne recipe, if so, please share!