Mix smooth peanut butter (softened, about 1/4 cup) with icing sugar (sifted, about 1/4 cup). Chill mixture, then shape into egg or ball shapes (about 8). Insert lollipop sticks into peanut butter eggs, chill again. Dip eggs into melted chocolate and chill until set. Then enjoy!
Category Archives: Cake Pops
These are an Australia Day treat – a few days late. Lamingtons are usually sponge cake squares dipped in chocolate icing and coconut. Named after Lord Lamington, according to Wikipedia. I make a sponge cake, crumbled it and mixed it with frosting. I rolled the mixture into balls, chilled them then popped them on to the end of lollipop sticks. I then dipped them in melted milk chocolate and coconut. I’ll have to work on getting an exact recipe for the cake/frosting mixture soon because cake pops are just too cute! Click here to watch the original cake pop maker Bakerlla explain the process.