A new project underway
Granny square blanket almost finished
Great seats for my favourite band
I’m in prep mode today for our Thanksgiving dinner tomorrow night. 14 guests. Two turkeys. Multiple pies. Finger, toes and everything else crossed that the turkeys are a success. Does anyone else get turkey-cooking anxiety? Do I cook one after the other or squeeze them into the oven side by side? How do I serve the first one warm when my oven is full of rolls and mac and cheese? Oh my.
The planned menu is:
mac and cheese
sweet potato pie and ice cream
Guests are bringing:
I sometimes wonder who is reading my blog. I know sometimes friends and family stop by but I’m not sure they read regularly. Anyway, hello to every body who reads this little blog of mine! Say hi sometime.
Today I’m trying to decide what to bake:
Three years I’ve been blogging about my kitchen adventures. For some reason today I realised I’d never written about my good friend Tania’s cookbook! It’s called Flavours of Portugal and is written in both English and Portuguese. The book is a collection of memories, history and traditional recipes written and designed by Tania. And of course she took all the photos. So proud of you Tania!