Tag Archives: Caramel sauce
Caramel Mud Cupcakes with White Chocolate
This time I used white flour instead of wholemeal for these caramel cupcakes. I served most of them with warm caramel sauce (3/4 cup brown sugar dissolved over low heat in 1 cup cream, simmered 8 minutes) and vanilla ice … Continue reading
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Cinnamon Buns and Sticky Buns
These are some of the sweetest treats I’ve made, and possibly ever eaten. The recipe is from Peter Reinhart’s The Bread Baker’s Apprentice and can be found here, among other places. The recipe was last month’s Daring Bakers task. The Daring … Continue reading
Filed under Cinnamon
Caramel Mud Cupcakes
Today I tried a new recipe from The Australian Women’s Weekly Cupcakes & Cookies cookbook. I followed the recipe with one exception: I used wholemeal plain flour instead of the usual white plain flour. The wholemeal flour gave them a grittier … Continue reading
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