I had such high hopes. I love anything chocolate orange flavoured, but alas it was not to be. This is a delicious mousse, it’s just not a chocolate orange mousse. More juice next time? Some zest perhaps? I used freshly squeezed juice in the mousse but omitted the candied orange garnish after discovering the mousse wasn’t quite flavoured the way I’d hoped. This recipe is by Curtis Stone. Have you made it and had better results? Or do you have a chocolate orange mousse recipe I can add to my to-do list?
Perhaps I’ll have to stop by Rockpool for another serving of jaffa mousse cake. If I remind hubby of Rockpool’s mac and cheese I may just get that little slice of heaven soon!