I don’t drink, but love to cook my salmon in vodka! Just bake it in the oven for about 15 minutes in about 1/2 cup of vodka. Cook your fave pasta, adding frozen peas to the pot just before the pasta is al dente. Mix your pasta and salmon, add some low-fat ricotta and a splash of olive oil. Season with pepper as desired (I don’t add salt to anything) and voila!