Tag Archives: Pumpkin
Pumpkin Choc Chip Muffins
Recipe Is it a cupcake or a muffin? If I add frosting will it become a cupcake, but remain a muffin if un-iced? I’m leaning towards calling these muffins, but either way they are delicious. The recipe comes from Baked: … Continue reading
Pumpkin Cookies with Brown-Butter Icing
I made these yesterday and was quite happy just to frost them, share them and leave the rest in an airtight container. No chocolate in these you see, so why would I like them? Until tonight, when I thought I … Continue reading
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Pumpkin Whoopie Pies
Edit: These got the thumbs up all around. People were still talking about them a day after I shared them at work. This recipe is highly recommended! According to Wikipedia “A whoopie pie is a baked good made of two round, … Continue reading
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Vegan Pumpkin Pie Brownie
This one is a big fat fail in my opinion. The pumpkin part didn’t ever set nicely and I didn’t like the flavour of the brownie base. Two taste testers – hubby and co-worker Eve – did like the brownie … Continue reading
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Pumpkin, Feta and Pine Nut Muffins
Hubby LOVES these! They remind me of a pumpkin and basil frittata I make a lot. Kind of a hybrid frittata-scone. The recipe makes 12. Pumpkin, Feta and Pine Nut Muffins Recipe modified from Woman’s Day magazine July 2009 Cut … Continue reading
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Pumpkin Chocolate Chip Loaf
This recipe comes from the cookbook of Baked bakery in Brooklyn. I can’t really fault the loaves (the recipe yields two), but I’m not in love. They are nicely spiced, moist and reminiscent of pumpkin pie. Despite the multiple cups of … Continue reading
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Pumpkin and Sage Pie
I’m sure this pie would have been even better if I didn’t mix up the ingredient amounts – I started by halving the amount of pumpkin, ricotta etc but forgot by the time I got to the eggs. Eggy pie. But … Continue reading
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Sweet Potato Damper Scones
I replaced the pumpkin in Jo’s Pumpkin Damper recipe with one cup of cooked, mashed sweet potato. The mixture was less moist than the butternut pumpkin (butternut squash) version, so it was easy to roll into scones. They baked in … Continue reading
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Halloween
Halloween Australian style. Jack-O-Lantern made from a Jap pumpkin. Pumpkin cupcakes made from the above pumpkin. Fun cupcakes in halloween colours with lolly snakes and black cats, halloween M&Ms and cachous. Share
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Jo’s Pumpkin Damper
This recipe was given to me by my good friend Leonie’s mum, Jo. It’s simple but so yummy! In fact, I think my dad is in love with this more than anything I have ever baked (although he has never … Continue reading
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